Introducing our delicious and authentic Ghanaian Banku, a staple dish in Ghanaian cuisine. Made with fermented corn and cassava dough, our Banku is hand-crafted to perfection, offering a unique and flavorful experience. Whether you enjoy it with spicy soup, stew, or grilled fish, our Banku is versatile and can be paired with a variety of dishes. Each bite delivers a perfect balance of texture and taste, making it a satisfying and comforting meal. Experience the true taste of Ghana with our traditional and high-quality Banku.